[Master Chen Yunfeng] Rare Aged Meilu Bamboo Fan - "White-Flake Soy-Sauce Base", Qing "Temple Gate" & Horse Tooth Head (9.5 Inch / 16 Ribs) | 陳雲峰手作 稀缺老梅麓白花醬油底 廟門肩馬牙頭 9.5寸16方2.0

[Master Chen Yunfeng] Rare Aged Meilu Bamboo Fan - "White-Flake Soy-Sauce Base", Qing "Temple Gate" & Horse Tooth Head (9.5 Inch / 16 Ribs) | 陳雲峰手作 稀缺老梅麓白花醬油底 廟門肩馬牙頭 9.5寸16方2.0

$288.00
促銷價  $288.00 定價  $328.00
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[Master Chen Yunfeng] Rare Aged Meilu Bamboo Fan - "White-Flake Soy-Sauce Base", Qing "Temple Gate" & Horse Tooth Head (9.5 Inch / 16 Ribs) | 陳雲峰手作 稀缺老梅麓白花醬油底 廟門肩馬牙頭 9.5寸16方2.0

[Master Chen Yunfeng] Rare Aged Meilu Bamboo Fan - "White-Flake Soy-Sauce Base", Qing "Temple Gate" & Horse Tooth Head (9.5 Inch / 16 Ribs) | 陳雲峰手作 稀缺老梅麓白花醬油底 廟門肩馬牙頭 9.5寸16方2.0

$288.00
促銷價  $288.00 定價  $328.00

名家陳雲峰手作 · 稀缺老梅麓白花醬油底與清式廟門 | Masterpiece by Master Chen Yunfeng

此柄摺扇由著名製扇名匠陳雲峰親手雕刻落款打磨。大邊嚴選極具孤品屬性的老梅麓「白花醬油底」斑竹。竹身底色如醇厚老醬油般深邃琥珀,表面天然生成極其罕見的白色暈圈斑紋(白花),黑白暗亮交織,歷經歲月沉澱,質感油潤如脂。

型制上還原了經典的清式廟門肩(Temple Gate Shoulder),大邊轉折方正挺拔;扇尾則搭配古樸俐落的馬牙頭。9.5寸 16方 2.0 的黃金規格搭配古法純白宣紙扇面,開合間聲如金石,是文玩老饕與高端藏家夢寐以求的孤品級重器。

Handcrafted and signed by renowned master artisan Chen Yunfeng, this folding fan is made from an extraordinarily rare Aged Meilu Spotted Bamboo featuring a "White-Flake Soy-Sauce Base" (Bai Hua Jiang You Di). The bamboo boasts a deep, soy-sauce amber background naturally contrast-accented with rare white ring-like mottle flakes.

The frame faithfully restores the architectural Qing-Dynasty "Temple Gate" (Miao Men) curved shoulder, paired with a traditional Horse Tooth Head (Ma Ya Tou) handle. Spanning 9.5 inches with 16 perfectly aligned ribs in a 2.0 profile, this blank white Xuan paper fan is a true one-of-a-kind treasure for high-end collectors.

## 核心亮點 (Key Highlights)

  • 名家陳雲峰刻款 (Signed by Master Chen Yunfeng): 小骨內側帶有「陳雲峰」親筆雕刻落款,保證名家親製与硬核收藏價值。

  • 孤品級白花醬油底老梅麓 (Rare White-Flake Soy-Sauce Aged Meilu Bamboo): 深琥珀老醬油底色配以極其罕見的天然白花圈紋,對比極其鮮明,自然形成的花紋世間無雙。

  • 清式廟門肩型制 (Qing-Dynasty "Temple Gate" Curved Shoulder): 大邊轉折處切角方正乾脆,展現出清代宮廷與文人扇的挺拔骨氣。

  • 古樸馬牙頭扇尾 (Horse Tooth Head): 扇尾線條俐落大氣,拿捏手感沉穩,極具古典美感。

  • 9.5寸 16方 2.0 齒排黃金比例 (9.5 Inch / 16 Ribs / 2.0 Profile): 16 根扇骨打磨細膩,開合順暢無礙,展現極致幾何對稱美學。

  • 古法純白雙層宣紙扇面 (Blank Handmade White Xuan Paper): 潔白韌性佳,既可日常揮扇把玩,亦適合後續請名家題字作畫。

## 規格參數 (Specifications)

項目 (Item) 詳情 (Details)
製扇名家 (Artisan) 陳雲峰 (Master Chen Yunfeng)
材質 (Material) 嚴選老梅麓白花醬油底斑竹 (Aged Meilu Bamboo w/ White-Flake Soy-Sauce Base)
扇面 (Fan Paper) 古法純白雙層宣紙 (Blank Handmade White Xuan Paper)
尺寸 (Length) 9.5 寸 (Approx. 31.6 cm / 12.4 inches)
規格 (Rib Count) 16 方 (16 Ribs)
厚度/比例 (Profile) 2.0 標準厚度 (2.0 Standard Profile)
扇頭型制 (Head Style) 馬牙頭 (Horse Tooth Head / Ma Ya Tou)
大邊造型 (Frame Style) 清式廟門肩 (Qing-Dynasty Temple Gate Shoulder)
落款 (Sign Off) 陳雲峰 親筆雕刻 (Carved Signature)

## 盤玩與保養 (Care & Patina Guide)

「白花黑底,歲月凝香。」

醬油底老梅麓油脂豐富,隨着隨身撫摩與盤玩,竹身會逐漸轉化為剔透的琥珀包漿,使白花斑紋更加立體通透。

  • 避免乾燥暴曬: 請勿放置於暖氣或空調直吹處,防止竹材開裂。

  • 妥善收納: 隨身攜帶或不盤玩時,建議妥善收納於棉布袋中,保護大邊斑紋與刻款。

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